Peanut and Pork Stir-Fry
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 501
We love this peanut and pork stir-fry, It is quick and a great way to get in your veggies. Serve it with rice or noodles for a quick family favourite
recipe updated Oct 9, 2021
Ingredients
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- Baby corn
- 125 g
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- Red bell pepper
- 1
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- Peanuts
- as needed
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- Fresh chili
- as needed
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- Ginger
- 8 g
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- Garlic
- 2
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- Sesame oil
- 2 tablespoons
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- Onion
- 1
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- Soy sauce
- 3 tablespoons
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- Ground pork
- 400 g
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- Mangetout
- 100 g
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- Sriracha sauce
- 2 teaspoons
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- Peanut butter
- 2 tablespoons
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- Maple syrup
- 2 teaspoons
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- Lime
- as needed
-
- Cooked rice
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Large microwave-safe dish
Step preview
- In a large microwave-safe dish add the onion, ginger, garlic and sesame oil
- Mix to combine
- Microwave on high for 2 mins until the onions have softened
- Add the pork mince, sesame oil and soy sauce to the softened onions and mix to combine
- Microwave for 2 mins
- Mix well, breaking up any pieces that might have clumped together
- Microwave for a further 2 mins
- To the cooked pork mince, add the sriracha, soy sauce, peanut butter, maple syrup and vegetables
- Mix well to combine
- Microwave for 2 mins
- Mix well
- Microwave for a further 2 mins
- Serve with cooked rice, crushed peanuts, optional fresh chilli and a wedge of lime