Banana Nut Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 8mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    465
based on 4 ratings

This banana cake has it all - sweet bananas, dark chocolate chips, walnuts, hazelnuts and a drop of rum to round out the flavors. Delicious served warm!

recipe updated Feb 21, 2022

Ingredients

  • Salted butter icon
    Salted butter
    140 g
  • Powdered sugar icon
    Powdered sugar
    60 g
  • Egg icon
    Egg
    3
  • Rum icon
    Rum
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    150 g
  • Baking powder icon
    Baking powder
    12 g
  • Hazelnut flour icon
    Hazelnut flour
    100 g
  • Banana icon
    Banana
    375 g
  • Chocolate chips icon
    Chocolate chips
    100 g
  • Walnuts icon
    Walnuts
    30 g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl
  • kCook icon Stand mixer bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Prepare a clean loaf pan
  3. Add salted butter and powdered sugar to a clean stand mixer bowl
  4. Mix until creamy - 3 min
  5. Add egg and rum to a clean small bowl
  6. Mix wet ingredients into batter gradually
  7. Add all purpose flour, baking powder and hazelnut flour to a clean medium bowl
  8. Mix briefly until combined
  9. Transfer dry ingredients to batter
  10. Add banana, chocolate chips and walnuts to a clean medium bowl
  11. Mix content of medium bowl into batter gently
  12. Fill the pan 3/4 full - the cake will rise!
  13. Bake until golden brown - 35 min, 190°C
  14. Let cool - approx 15 min
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