Vegan Date Nut Bread
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 594
A moist, not-too-sweet loaf cake that's delicious for breakfast, tea time, or dessert. Hard to mess up!
Inspired by: https://food52.com/recipes/27865-vegan-date-nut-breadrecipe updated Oct 14, 2020
Ingredients
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- Ground flaxseed
- 1 tablespoon
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- Water
- 3 tablespoons
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- Dates
- 225 g
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- Water
- 480 ml
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- All purpose flour
- 260 g
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- Baking soda
- 1 tablespoon
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- Ground cinnamon
- 1 teaspoon
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- Sea salt
- ¼ teaspoon
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- Demerara sugar
- 145 g
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- Apple cider vinegar
- 1 teaspoon
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- Almond milk
- 180 ml
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- Coconut oil
- 120 ml
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- Walnuts
- 60 g
Tools
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Spatula
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Oven
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Whisk
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Wooden spoon
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Large mixing bowl
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Glass measuring cup
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Loaf pan - 9"
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Small bowl
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Medium bowl
Step preview
- Add ground flaxseed and water to a clean small bowl
- Mix with teaspoon then set aside
- Add dates and water to a clean medium bowl
- Soak and continue - approx 10 min
- Add all purpose flour, baking soda, ground cinnamon, sea salt and demerara sugar to a clean large mixing bowl
- Whisk briefly until combined
- Add apple cider vinegar and almond milk to a clean glass measuring cup
- Whisk vigorously until frothy
- Add coconut oil to the wet ingredients
- Transfer mixture to wet ingredients
- Transfer wet ingredients to batter bit by bit
- Stir until just combined
- Add walnuts to the batter
- Drain soaked fruit
- Transfer soaked fruit to batter
- Fold gently
- Grease a clean loaf pan
- Transfer batter to loaf pan
- Bake until skewer tests clean - 40 min, 175°C
- Let cool completely
- Serve