Green Goddess Chicken Sandwiches
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- Total Time
- 18mins
-
- Serves
- 6
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- Calories
- 513
Tangy, creamy garlic and avocado dressing is the star of this delicious chicken sandwich. Halve three chicken breasts lengthwise to make 6 sandwiches.
Inspired by: https://food52.com/recipes/22493-green-goddess-chicken-sandwichesrecipe updated Feb 18, 2022
Ingredients
-
- Chicken breast
- 3
-
- Olive oil
- as needed
-
- Salt & pepper
- as needed
-
- Garlic clove
- 1
-
- Fresh basil leaves
- 20 g
-
- Avocado
- 1
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- Lemon juice
- 2 teaspoons
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- Golden balsamic vinegar
- 2 teaspoons
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- Greek yogurt
- 200 g
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- Honey
- 1 tablespoon
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- Black pepper
- ¼ teaspoon
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- Sea salt
- 1 pinch
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- Rustic french bread
- 3
-
- Baby spinach
- 60 g
Tools
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Oven
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Blender
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Baking dish - 2 quart
-
Blender jug
Step preview
- Pre-heat oven - 199°C
- Add chicken breast to a clean baking dish
- Brush with olive oil evenly
- Season with salt & pepper generously
- Place chicken on the hot grill rack and cook 8 to 10 minutes, or until chicken loses its pink color throughout and reaches an internal temperature of 165° F
- Remove the chicken from grill and let it stand 5 minutes
- Meanwhile, prepare the green goddess sauce: Add garlic clove, fresh basil leaves, avocado, lemon juice and golden balsamic vinegar to a clean blender jug
- Blitz until combined
- Add greek yogurt, honey, black pepper and sea salt to the blender jug
- Blend until smooth
- Build sandwiches using buns, spinach, chicken and Green Goddess Sauce