Dark Chocolate Cranberry Roulade

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    531

Impressive to look at, and delicious! Roulades make perfect party centerpieces - this one has cinnamon-spiced cranberries and a boozy mascarpone filling. (Gluten-Free)

recipe updated Nov 17, 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    175 g
  • Egg yolk icon
    Egg yolk
    5
  • Granulated sugar icon
    Granulated sugar
    275 g
  • Egg white icon
    Egg white
    5
  • Cranberries icon
    Cranberries
    200 g
  • Orange icon
    Orange
    1
  • Cloves icon
    Cloves
    4
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Cinnamon stick icon
    Cinnamon stick
    as needed
  • Mascarpone cheese icon
    Mascarpone cheese
    300 g
  • Grand marnier icon
    Grand marnier
    30 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Saucepan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Add dark chocolate to a clean small bowl
  4. Melt in microwave - low heat
  5. Add egg yolk and granulated sugar to a clean large mixing bowl
  6. Beat until light and fluffy
  7. Add egg white to a clean large mixing bowl
  8. Whisk until stiff peaks form
  9. Fold chocolate into yolk-sugar mixture gently
  10. Fold egg whites into batter gently until combined
  11. Transfer batter to baking sheet
  12. Bake - 15 min, 180°C
  13. Cover with kitchen towel and let cool
  14. Add cranberries, orange, cloves and cinnamon stick to a clean saucepan
  15. Cook until soft - 10 min
  16. Remove cinnamon stick from the saucepan
  17. Add granulated sugar to the saucepan
  18. Stir until dissolved
  19. Let cool completely
  20. Add mascarpone cheese and grand marnier to a clean medium bowl
  21. Whisk until well combined
  22. Turn out cake onto a parchment paper dusted with powdered sugar
  23. Peel off the original parchment paper
  24. Spread mascarpone mixture over cake
  25. Cover with cooled cranberries
  26. Roll
  27. Chill in fridge
  28. Slice
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