Black Olive Tapenade

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    112
based on 5 ratings

Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.

recipe updated Feb 22, 2022

Ingredients

  • Black olives icon
    Black olives
    200 g
  • Fresh thyme icon
    Fresh thyme
    5 g
  • Capers icon
    Capers
    3 tablespoons
  • Anchovies icon
    Anchovies
    2
  • Garlic clove icon
    Garlic clove
    1
  • Lemon icon
    Lemon
    ½
  • Salt icon
    Salt
    ¼ teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Olive oil icon
    Olive oil
    5 tablespoons

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
  2. Pulse in food processor until desired consistency
  3. Serve with crackers, or use to fill palmiers
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