Magic Pot Chicken Piccata

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  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    908

Chicken Piccata

recipe updated Dec 1, 2021

Ingredients

  • Lemon icon
    Lemon
    ½
  • All purpose flour icon
    All purpose flour
    2 tablespoons
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Chicken thigh icon
    Chicken thigh
    455 g
  • Olive oil spray icon
    Olive oil spray
    as needed
  • Chicken piccata pan sauce icon
    Chicken piccata pan sauce
    445 ml
  • Capers icon
    Capers
    1 tablespoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Panasonic crispy pot

Step preview

  1. Mix flour, salt, and pepper well and dredge both sides of chicken through the mixture
  2. Preheat empty Crispy Pot: place in center of Microwave oven’s glass turntable and set on Microwave 1000W for 3 minutes
  3. Using oven mitt, carefully remove hot Crispy Pot from oven
  4. Lightly spray olive oil on Crispy Pot, place chicken skin-side down, and cover
  5. Cook on Microwave 1000W for 7 minutes
  6. Turn chicken over
  7. Pour Picatta sauce on chicken, add capers and sliced lemon
  8. Replace Stainless Steel Lid and cook for additional 7 minutes on Microwave 1000W or until internal temperature reaches 165°F
  9. Serve over pasta or rice and enjoy
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