Magic Pot Ricotta Stuffed Chicken Breasts Wrapped in Bacon

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    973

Delicious juicy chicken breasts stuffed with garlic ricotta is a family favourite in our household

recipe updated Nov 26, 2021

Ingredients

  • Sundried tomato icon
    Sundried tomato
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    1 teaspoon
  • Ricotta cheese icon
    Ricotta cheese
    3 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Chicken breast icon
    Chicken breast
    2
  • Bacon icon
    Bacon
    10
  • Oil icon
    Oil
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Cutting board
  • kCook icon Panasonic crispy pot
  • kCook icon Panasonic magic pot

Step preview

  1. In a bowl combine the ricotta, sundried tomatoes, garlic, basil, salt and pepper
  2. Leave to the side as you prepare your chicken breasts
  3. Place your chicken breasts on a cutting board
  4. Using a sharp knife cut a slit along the side of chicken breasts to make a pocket
  5. Using a spoon, spoon the ricotta mixture into the slits you created
  6. Now, using your bacon wrap 3-5 pieces of streaky bacon around your stuffed chicken breast making sure to cover the chicken in bacon
  7. Grease the Crispy Pot with some oil
  8. Place the Crispy Pot in the microwave without the lid
  9. Microwave on high for 5 mins to preheat
  10. Add the chicken breasts to your preheated Crispy Pot
  11. Place the lid on top and microwave on high for 7 mins
  12. Turn the chicken breast and microwave on high for a further 7 mins
  13. Serve hot with your favourite side
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