Cocoa Cutout Cookies

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 28mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    251
based on 2 ratings

These cocoa cookies are great for cutting into festive shapes. We've sandwiched them with apricot jam here, but they're also delicious on their own, or dipped in melted chocolate.

recipe updated Feb 24, 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    300 g
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Cocoa powder icon
    Cocoa powder
    25 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Unsalted butter icon
    Unsalted butter
    200 g
  • Egg icon
    Egg
    1
  • Jam icon
    Jam
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, granulated sugar, cocoa powder, ground cinnamon and salt to a clean large mixing bowl
  2. Whisk briefly
  3. Add unsalted butter to the large mixing bowl
  4. Rub in until coarse crumbs form
  5. Add egg to the large mixing bowl
  6. Mix briefly until dough forms
  7. Wrap with plastic wrap
  8. Chill in fridge - 1 hr
  9. Pre-heat oven - 175°C
  10. Line 2 clean baking sheets with parchment paper
  11. Roll out large mixing bowl on lightly-floured surface
  12. Cut out
  13. Transfer content of large mixing bowl to 2 baking sheets
  14. Bake - 8 min, 175°C
  15. Let cool
  16. Assemble jam with the cookies
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