Chicken and Broccoli Bake
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 704
This creamy bake is quick to put together and a firm family favourite
recipe updated Oct 26, 2021
Ingredients
-
- White onion
- 1
-
- Chicken breast
- 500 g
-
- Broccoli
- 300 g
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- Garlic clove
- 2
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- Cheddar cheese
- 60 g
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- Butter
- 60 g
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- Olive oil
- as needed
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- Cream of chicken soup
- 400 g
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- Single cream
- 200 ml
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- Salt & pepper
- as needed
-
- Breadcrumbs
- 150 g
Tools
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Panasonic 4-in-1 Microwave Oven
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Large mixing bowl
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Glass baking dish - 13 x 9 x 2"
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Cutting board
Step preview
- Add the diced onion to your glass baking dish with a glug of olive oil
- Microwave on high for 2.5 mins to soften the onions
- Cut the chicken breast into 1inch pieces and add them to the softened onions
- Add the broccoli florets, crushed garlic, can of soup and cream to the chicken and onions
- Season with salt and pepper and mix well to combine
- To a mixing bowl add the breadcrumbs, grated cheese, melted butter and salt and pepper
- Mix to combine
- Add the bread crumb crumble on top of the chicken and broccoli mixture
- Cook on combo 1 for 25 mins
- Remove from the Panasonic 4-in-1 Oven and let sit for 5 mins
- Serve hot or freeze leftovers for later use