Butternut Squash and Cashew Side Dish

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    438
based on 1 ratings

This side dish is a great accompaniment to a holiday roast dinner or family dinner

recipe updated Dec 1, 2021

Ingredients

  • Butternut squash icon
    Butternut squash
    500 g
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
  • Cashew nuts icon
    Cashew nuts
    90 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Honey icon
    Honey
    1 tablespoon
  • Ground cinnamon icon
    Ground cinnamon
    ΒΌ teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Enamel tray

Step preview

  1. Add all the ingredients to the enamel tray
  2. Mix well to get an even coating on everything
  3. Place the enamel tray onto the wire rack
  4. Cook on Combo 1 for 20 mins
  5. Mix and finish on Broil 1 for 5 mins
  6. Serve warm
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