Name: Beef Chuck Chili
Prep time: 10 min
Total time: 1 h 100 min
Yield: 4 servings
Ingredients: as needed Sour cream; 1 Red onion; as needed Cilantro; 1 ½ teaspoons Salt; as needed White rice; 400 g Canned tomatoes; 1 tablespoon Unsweetened cocoa powder; 1 Onion; 1 Beef stock cube; 750 g Chuck roast; 2 Garlic clove; 100 ml Water; as needed Cheddar cheese; 1 tablespoon Ground coriander; 290 g Canned red kidney beans; 2 tablespoons Olive oil; 1 tablespoon Ground cumin; 2 Lime; 2 teaspoons Sugar; 2 teaspoons Chipotle chili powder

recipe by Chloe Harris www.chloefoodie.com

Total Time

1hr 40mins
Serves

4
Calories

472

based on 1 ratings

With juicy, tender chunks of beef in a deep, spicy and smoky sauce, this Beef Chuck Chili makes the ultimate family feast. Ready in over an hour in your Instant Pot Pro Plus. Serve the chili over cooked rice with some sour cream, pickled onions, torn cilantro and grated cheddar cheese.

recipe updated Mar 1, 2022

Ingredients

Lime

2
Garlic clove

2
Canned red kidney beans

290 g
Red onion

1
Cilantro

as needed
Cheddar cheese

as needed
Chuck roast

750 g
Onion

1
Olive oil

2 tablespoons
Canned tomatoes

400 g
Beef stock cube

1
Water

100 ml
Salt

1 ½ teaspoons
Sour cream

as needed
Ground cumin

1 tablespoon
Ground coriander

1 tablespoon
Chipotle chili powder

2 teaspoons
Unsweetened cocoa powder

1 tablespoon
Sugar

2 teaspoons
White rice

as needed

Tools

Stove
Instant Pot Pro Plus
Jar
Saucepan
Inner pot - pro plus

Step preview

Add olive oil to the inner pot
Pre-heat inner pot on Sauté
When the Instant Pot Pro Plus has finished preheating, add the onions to the inner pot
Sauté the onions while stirring for 2 mins or until onions have softened
Add the beef chuck chunks to softened onions and brown the beef for 1-2 mins on each side
Add the remaining oil, spices, sugar and salt, and mix for 30 seconds
Add the juice of 1 lime to deglaze the bottom of the pot
Add the tinned tomatoes, garlic, stock cube, kidney beans and water. Mix to combine and melt the stock cube
Secure the lid onto the Instant Pot Pro Plus
Pressure cook 40 mins on Max, then allow for Natural Release 10 min, then Quick Release the remaining pressure
While the Instant Pot Pro Plus is doing its magic make the pickled onions
Add the onion slices, salt and lime juice to a jar or Tupperware
Add the lid on top, shake and leave on the counter to quick pickle
Cook rice according to package instructions
Serve the chilli over the cooked rice with some sour cream, pickled onions, torn cilantro and grated cheddar

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