Magic Pot Fish Tacos With Chipotle Mayo
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 25mins
-
- Serves
- 4
-
- Calories
- 436
These tacos are quick to prepare and super delicious. Perfect to whip up for lunch or dinner using the Panasonic Crispy Pot
recipe updated Nov 26, 2021
Ingredients
-
- Cabbage
- 130 g
-
- Red onion
- ½
-
- Fresh chili
- 1
-
- Cilantro
- 1 tablespoon
-
- Lime
- 1 ½
-
- Garlic clove
- ½
-
- Cod fillet
- 300 g
-
- Roasted salted peanuts
- 1 handful
-
- Salt
- ½ teaspoon
-
- Mayonnaise
- 3 tablespoons
-
- Chipotle chili powder
- ½ teaspoon
-
- Salt
- as needed
-
- Corn flour
- 100 g
-
- Garlic powder
- 1 teaspoon
-
- Salt & pepper
- as needed
-
- Milk
- 100 ml
-
- Vegetable oil
- 6 tablespoons
-
- Avocado
- as needed
-
- Corn tortilla
- as needed
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Small bowl
-
Medium bowl
-
Cutting board
-
-
Panasonic crispy pot
-
Panasonic magic pot
Step preview
- Add the cabbage, onion, chilli, cilantro, salt and lime juice to a medium bowl
- Mix well and leave to the side
- In a small bowl mix together the mayonnaise, chipotle, garlic, lime juice and season with salt
- Set to the side until needed
- In the first medium bowl mix together the corn flour, garlic powder, salt and pepper
- In the second medium bowl add your milk, season with salt and pepper and mix to combine
- Cut the cod into 1inch strips and season with salt and pepper
- Dip the cod into the corn flour mixture
- Then dip the floured cod into the milk
- Finally dip the milked cod back into the corn flour mixture to get a final coating and set on the cutting board
- Add the oil to the Panasonic Crispy Pot
- Microwave on high without the lid for 5 minutes to heat the oil
- Leave the Crispy Pot in the microwave and very carefully, using tongs, add the coated cod
- Place the lid on the Crispy Pot and microwave on high for 2.5 minutes
- Leave the Crispy Pot in the microwave and remove the lid
- Carefully flip the cod using the tongs and replace the lid
- Microwave on high for 2 more minutes
- Very carefully remove the Crispy Pot from the microwave
- Using the tongs remove the cod and place on some kitchen paper to soak up any excess oil
- Heat the tortillas in the microwave on high for 30 seconds
- Serve each of the warm tortillas with a spoon full of chipotle mayo, avocado seasoned with salt, some of the slaw, the cod and finally some crushed peanuts