Beef Irish Stew
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 1hr 20mins
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- Serves
- 3
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- Calories
- 632
This Stew brings me straight back to my childhood, every weekend my Dad would cook up a large pot of Irish stew for the family to enjoy, easy to prepare and everyone in our family loves it
recipe updated Nov 4, 2021
Ingredients
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- Chuck roast
- 600 g
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- Onion
- 160 g
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- Carrot
- 140 g
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- Celery stalk
- 110 g
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- Russet potato
- 4
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- Salt & pepper
- as needed
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- White flour
- 50 g
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- Oil
- 2 tablespoons
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- Red wine
- 100 ml
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- Salt
- 1 teaspoon
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- Beef stock
- 550 ml
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- Fresh thyme
- 4 sprigs
Tools
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Instant Pot Pro Plus
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Cutting board
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Inner pot - pro plus
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Medium mixing bowl
Step preview
- Pat the beef chuck chunks dry and season with salt and pepper
- Add the flour to a bowl and season with some salt and pepper
- Add the beef pieces into the flour to get a coating on each piece. Once coated place back on the cutting board
- Add oil to the inner pot
- Pre-heat inner pot on Sauté for 30 mins
- When the Panasonic Pro Plus has finished pre-heating add the beef pieces in a single layer
- Brown the beef here on both sides for 2.5 mins
- Once all the beef has been browned remove the beef and place them back on the cutting board
- Add the onions with some oil to the crusted inner pot and Sauté here for 1.5-2 mins while stirring
- Carefully add the wine to deglaze the pot, mixing well to get the beef crust from the bottom of the inner pot for 2 mins
- Add the carrots, celery, salt, stock, thyme and mix to combine
- Add the browned beef back into the inner pot followed by the potato halves
- Secure the lid onto the Pro Plus
- Pressure Cook on Max for 40 mins, then allow for Natural Release 10 mins, then Quick Release the remaining pressure
- Serve each portion in a bowl