Creamy Mushrooms on Toast

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    173

Creamy garlic mushrooms on sourdough toast is deliciously comforting and a quick lunch to whip up

recipe updated Nov 26, 2021

Ingredients

  • Mushrooms icon
    Mushrooms
    125 g
  • Garlic clove icon
    Garlic clove
    ½
  • Sourdough bread icon
    Sourdough bread
    1 slice
  • Olive oil icon
    Olive oil
    2 teaspoons
  • Salt icon
    Salt
    1 pinch
  • Cream cheese icon
    Cream cheese
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium microwave-safe dish

Step preview

  1. Add the mushroom slices, oil and salt to a microwave-safe dish and mix well to combine
  2. Cook on Combo 1 for 4 minutes
  3. Remove the dish from the Panasonic 4-in-1 oven and add the cream cheese and garlic
  4. Mix to combine
  5. Cook on Combo 1 for 2 more minutes
  6. Pour the mushrooms and all the creamy sauce over a slice of toasted sourdough, season with salt and pepper and enjoy straight away
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