Gingerbread Baked Doughnuts
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- Total Time
- 32mins
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- Serves
- 12
-
- Calories
- 287
Warm apple-gingerbread spiced mini doughnuts with a smooth maple syrup glaze.
recipe updated Feb 21, 2022
Ingredients
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- All purpose flour
- 130 g
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- Baking powder
- ¾ teaspoon
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- Baking soda
- ¼ teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Ground ginger
- ½ teaspoon
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- Allspice
- ¼ teaspoon
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- Ground cloves
- ¼ teaspoon
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- Salt
- ¼ teaspoon
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- Brown sugar
- 435 g
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- Egg
- 1
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- Milk
- 3 tablespoons
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- Applesauce
- 65 g
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- Unsalted butter
- 3 tablespoons
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- Maple syrup
- ¼ tablespoon
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- Powdered sugar
- 245 g
Tools
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Oven
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Whisk
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Microwave
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Cooling rack
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Stove
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Mini doughnut pan
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Small bowl
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Saucepan
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Large mixing bowl
Step preview
- Pre-heat oven - 175°C
- Grease 2 clean mini doughnut pans
- Add all purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, allspice, ground cloves, salt and brown sugar to a clean large mixing bowl
- Whisk briefly until combined
- Add egg, milk and applesauce to the batter
- Add unsalted butter to a clean small bowl
- Melt in microwave - low heat
- Add melted butter to the batter and mix until combined
- Transfer batter to 2 mini doughnut pans
- Bake until springy to touch - 7 min, 175°C
- Add unsalted butter, brown sugar, maple syrup, milk and powdered sugar to a clean saucepan and mix
- Heat until just boiling
- Dip each mini doughnut into glaze
- Let set onto cooling rack
- Let cool until set