Magic Pot Smoked Salmon Blinis
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 15mins
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- Serves
- 6
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- Calories
- 117
We love these bite size pancakes they make a perfect entertaining canapé or appetiser to serve at a party or get together
recipe updated Nov 26, 2021
Ingredients
-
- Butter
- 1 tablespoon
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- Fresh chives
- as needed
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- White flour
- 120 g
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- Salt
- ¼ teaspoon
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- Baking powder
- ½ teaspoon
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- Egg
- 1
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- Milk
- 160 ml
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- Oil
- as needed
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- Crème fraîche
- as needed
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- Smoked salmon
- as needed
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- Black pepper
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Large mixing bowl
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Medium bowl
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Serving plate
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Panasonic crispy pot
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Panasonic magic pot
Step preview
- Add flour, salt and baking powder to a large mixing bowl
- In a separate bowl whisk together the egg, milk and melted butter
- Combine the wet and dry ingredients to make the batter
- Grease the Crispy Pot with oil or butter
- Place the Crispy Pot into the Panasonic 4-in-1 Oven without the lid and microwave on High for 3 minutes
- Grease a measuring spoon
- Leave the Crispy Pot in the microwave and spoon out 8-10 tablespoons of blini mix into the Crispy Pot
- Place the lid on top and microwave on High for 1.5 minutes
- Remove the lid, flip each blini, replace the lid and microwave for a further 1.5 minutes
- Remove the cooked blinis, while leaving the Crispy Pot in the microwave add a small bit more butter or oil and spoon out another 8-10 blinis
- Place the lid on top and microwave on High for 1.5 minutes
- Remove the lid, flip the blinis, replace the lid and microwave on high for 1.5 minutes
- Repeat until all the batter is done
- Once the blinis have cooled add 1/4 teaspoon of creme fraiche on each mini pancake, add a strip of smoked salmon on top, some chives and seson with freshly cracked pepper
- Place the smoked salmon blinis onto a serving plate or board and serve