Creamy Mustard Chicken
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 393
A quick meal to whip up using your Panasonic 4-in-1 Oven. Serve it over some potatoes or rice for a quick family favourite
recipe updated Jan 12, 2022
Ingredients
-
- Leek
- 180 g
-
- Garlic clove
- 2
-
- Chicken breast
- 400 g
-
- Parmesan cheese
- 50 g
-
- Olive oil
- 1 tablespoon
-
- Salt
- as needed
-
- Chicken stock cube
- 1
-
- Wholegrain mustard
- 1 ½ tablespoons
-
- Heavy cream
- 100 ml
-
- Honey
- 1 tablespoon
-
- Water
- 250 ml
-
- Salt & pepper
- as needed
-
- Cornstarch
- 2 teaspoons
-
- Water
- 2 teaspoons
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Small bowl
-
Large microwave-safe dish
Step preview
- Add the leeks, oil and a seasoning of salt to a large microwave-safe dish
- Mix everything to combine and microwave on High for 2 mins
- Mix the stock cube into the leeks to dissolve the cube with the heat of the leeks
- Add the mustard, cream, honey, crushed garlic and water to the dish and mix well to combine
- Add in the cut chicken
- Place the microwave-safe dish onto the wire rack and cook on Combo 1 for 10 mins
- Mix 2 teaspoons of corn starch and 2 teaspoons of water to a small bowl to create a corn starch slurry
- Add the corn starch slurry to the dish and mix well
- Remove the wire rack and microwave on High for 2 mins
- Stir in some grated parmesan and taste for seasoning
- Serve over cooked potatoes, pasta or rice