Tomato Chorizo Chicken
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 1hr 10mins
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- Serves
- 4
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- Calories
- 602
A delicious tomato and chorizo dish full of flavour. Serve over baked or mashed potatoes for a delicious comforting meal
recipe updated Mar 1, 2022
Ingredients
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- Chorizo
- 190 g
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- Red onion
- 2
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- Chicken leg
- 4
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- Salt & pepper
- as needed
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- Olive oil
- 1 tablespoon
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- Red wine
- 200 ml
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- Canned tomatoes
- 400 g
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- Salt
- ¼ teaspoon
Tools
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Instant Pot Pro Plus
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Cutting board
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Inner pot - pro plus
Step preview
- Season each chicken leg with salt and pepper on each side
- Add the oil to the inner pot
- Pre-heat inner pot on Sauté
- When the Instant Pot Pro Plus has finished pre-heating, add the chicken legs in batches if needed and sear on both sides for 2.5 mins
- When all legs have been seared, remove them from the inner pot and place them on a cutting board
- Add the chorizo and onion wedges to the inner pot and sauté for 3.5 mins while stirring
- Add the wine, canned tomatoes and salt to the inner pot and mix well
- Add the chicken legs back into the sauce
- Secure the lid onto the Instant Pot Pro Plus
- Pressure cook 12 mins on Max, then allow for Natural Release 5 mins, then Quick Release the remaining pressure
- Serve chicken leg over cooked potato of choice and a generous ladle of sauce making sure to get some chorizo and onion pieces on each dish