Smoky Shakshuka With Feta
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 10mins
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- Serves
- 1
-
- Calories
- 462
A delicious spiced shakshuka with salty feta cheese for a perfect brunch or dinner. Stir in some spinach at the end for some extra greens and enjoy hot
recipe updated Nov 26, 2021
Ingredients
-
- Red onion
- ½
-
- Garlic clove
- 1
-
- Feta cheese
- 30 g
-
- Bread
- as needed
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- Olive oil
- 1 tablespoon
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- Salt
- as needed
-
- Smoked paprika
- 1 teaspoon
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- Ground cumin
- ½ teaspoon
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- Chili flakes
- ¼ teaspoon
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- Canned tomatoes
- 200 g
-
- Salt & pepper
- as needed
-
- Egg
- 2
-
- Greek yogurt
- 1 tablespoon
-
- Cilantro
- as needed
Tools
-
Panasonic 4-in-1 Microwave Oven
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Small microwave-safe dish
Step preview
- Add the onions, oil and salt to a small microwave-safe dish
- Microwave on High for 2 minutes
- Add the spices and garlic to the softened onions and mix to combine
- Add the tomatoes and season with salt and pepper
- Mix well to combine
- Microwave on High for 2 minutes
- Using a spoon make a space in the hot tomato sauce and crack in one egg and then repeat with the other egg
- Using a sharp knife poke the yolk of the egg once, and then crumble the feta over the dish
- Place the dish onto the wire rack and cook on Combo 1 for 4 minutes
- Carefully remove the dish and add the greek yogurt and cilantro
- Serve hot with toasted bread