Pear and Ginger Crumble
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 35mins
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- Serves
- 4
-
- Calories
- 752
A comforting crumble, enjoy it warm with some custard or vanilla ice cream for a family favourite dessert
recipe updated Dec 1, 2021
Ingredients
-
- Pear
- 1 kg
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- Butter
- 120 g
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- Custard
- as needed
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- Brown sugar
- 7 tablespoons
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- Ground ginger
- 3 teaspoons
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- Ground cinnamon
- ½ teaspoon
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- Vanilla extract
- 1 teaspoon
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- White flour
- 180 g
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- Rolled oats
- 70 g
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- Pecan halves
- 85 g
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- Vanilla ice cream
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Large mixing bowl
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Baking dish - medium
Step preview
- To your dish add the pear, sugar, ginger, cinnamon and vanilla
- Mix well to coat the pear
- In a mixing bowl add the flour, oats, sugar, ginger and butter cubes
- Using your hands rub the butter into the flour oat mix until the mixture resembles breadcrumbs
- Mix the pecan halves into crumble mix
- Add the crumble over the pears in an even layer and using your hands gently press the crumble mix into the dish
- Place the dish onto the wire rack and cook on Combo 1 for 25 mins
- Serve warm with custard or ice-cream