Easy Christmas Day Stuffing

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    490

This quick to prepare stuffing is full of flavour and easy to make. You can even make it ahead of time to save even more hassle on christmas day, just prep everything as is in the recipe but skip the last step of broiling until ready to serve

recipe updated Dec 1, 2021

Ingredients

  • Onion icon
    Onion
    320 g
  • Fresh thyme icon
    Fresh thyme
    20 g
  • Salt icon
    Salt
    ½ teaspoon
  • Butter icon
    Butter
    200 g
  • Bread icon
    Bread
    500 g

Tools

  • kCook icon Food processor
  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Baking dish - medium
  • kCook icon Food processor bowl
  • kCook icon Medium microwave-safe dish

Step preview

  1. Roughly tear up the bread and add it to the food processor
  2. Blitz until you have breadcrumbs and add them to a mixing bowl
  3. To a microwave safe dish add the onions, salt, thyme and butter
  4. Microwave on High for 4 mins
  5. Mix and microwave for a further 2 mins
  6. Add the onion butter to the breadcrumbs and mix well so everything gets an even butter coating
  7. Taste and add more seasoning if needed
  8. Add the breadcrumb mixture to a heat safe dish
  9. Place the dish onto the wire rack and Broil on Broil 1 for 10 mins
  10. Serve warm
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