Instant Pot Carbonara
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 25mins
-
- Serves
- 3
-
- Calories
- 602
Creamy traditional carbonara, perfect for a cold evening in or date night that is made in minutes
recipe updated Jan 25, 2022
Ingredients
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- Parmigiano reggiano
- 100 g
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- Garlic clove
- 2
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- Smoked pancetta
- 150 g
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- Egg yolk
- 2
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- Salt
- ¼ teaspoon
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- Black pepper
- ¼ teaspoon
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- Spaghetti
- 300 g
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- Salt
- 1 pinch
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- Water
- 900 ml
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- Black pepper
- as needed
Tools
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Instant Pot Pro Plus
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Medium bowl
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Small bowl
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Inner pot - pro plus
Step preview
- In a bowl add the cheese, egg yolks, garlic salt and pepper and mix to form a paste
- Pre-heat the inner pot on Sauté for 4 mins
- When the Instant Pot Pro plus has finished pre-heating add the pancetta and fry for 4 mins
- Remove the pancetta from the inner pot, add to a bowl and set aside
- Leave the pancetta residue in the inner pot. Break the spaghetti in half and add it ,slightly scattered, to the inner pot with salt and top with water
- Secure the lid onto the Instant Pot Pro Plus
- Pressure cook on Max for 4 mins, then quick-release the pressure
- Carefully remove the lid and using a ladle remove 2 ladle full of the pasta water and add it to the cheese paste. Mix to combine
- Pour off any remaining water from the inner pot but no need to drain it completely
- While the Instant Pot Pro Plus is on Keep Warm, to the cooked pasta, add the crispy pancetta, cheese and pasta water mixture and continually mix here for 2 mins to cook and thicken your pasta sauce
- Serve Immediatly with some more cracked pepper