Microwave Orange and Chocolate Bread Pudding

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    4mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    500

A sweet dessert ready in minutes.Serve it warm with cream or ice-cream for a sweet treat

recipe updated Dec 1, 2021

Ingredients

  • Orange icon
    Orange
    ¼
  • Bread icon
    Bread
    55 g
  • Egg icon
    Egg
    1
  • Milk icon
    Milk
    50 ml
  • Sugar icon
    Sugar
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Chocolate chips icon
    Chocolate chips
    20 g
  • Sugar icon
    Sugar
    ¼ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Whipped cream icon
    Whipped cream
    as needed
  • Vanilla ice cream icon
    Vanilla ice cream
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Mug

Step preview

  1. To a bowl whisk together the egg, milk, sugar, vanilla and orange zest
  2. Add the chocolate chips and torn bread and mix well
  3. Add all the contents to a large microwave safe mug
  4. Mix the sugar and cinnamon together and sprinkle on top of the soaked bread
  5. Microwave on High for 1 min
  6. Microwave on High for a further 15-20 seconds
  7. Enjoy warm with cream or ice-cream
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