Sweet Potato and Tofu Green Curry

For the full experience, make this recipe with the Drop Recipes app.

recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    331

A quick and easy veggie curry for all the family to enjoy

recipe updated Jan 10, 2022

Ingredients

  • Onion icon
    Onion
    1
  • Ginger icon
    Ginger
    1 teaspoon
  • Garlic clove icon
    Garlic clove
    2
  • Sweet potato icon
    Sweet potato
    350 g
  • Firm tofu icon
    Firm tofu
    200 g
  • Spinach icon
    Spinach
    2 handfuls
  • Cilantro icon
    Cilantro
    7 g
  • Oil icon
    Oil
    2 teaspoons
  • Thai green curry paste icon
    Thai green curry paste
    1 ½ tablespoons
  • Canned coconut milk icon
    Canned coconut milk
    400 ml
  • Salt icon
    Salt
    as needed
  • Water icon
    Water
    150 ml
  • Cooked rice icon
    Cooked rice
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium microwave-safe dish

Step preview

  1. To a medium microwave dish add the the onion, ginger, oil and mix to combine
  2. Microwave on High for 2 mins
  3. Add the curry paste, garlic, coconut milk, salt and water and mix to combine
  4. Add the sweet potato and mix well
  5. Microwave on High for 8 mins
  6. Mix and microwave for a further 2 mins
  7. Add the tofu and mix well
  8. Microwave on High for a further 2 mins
  9. Mix in the spinach and cilantro
  10. Taste for seasoning
  11. Serve over cooked rice and enjoy
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app