Spicy Bean Dip

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recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    215

So, I’ve been making a lot of bean dips. Sometimes hot, sometimes cold, sometimes with cheese, sometimes without. JUST GIVE ME BEANS. If you really want cheese on this, make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25 minutes, until it’s hot and bubbling! You could broil it too, just to melt the cheese. Serve with tortilla chips.

Inspired by: http://thekitchenpaper.com/spicy-bean-dip/

recipe updated Feb 24, 2022

Ingredients

  • Shallot icon
    Shallot
    2
  • Lime icon
    Lime
    1
  • Garlic clove icon
    Garlic clove
    3
  • Jalapeño pepper icon
    Jalapeño pepper
    2
  • Smoked paprika icon
    Smoked paprika
    1 teaspoon
  • Chili powder icon
    Chili powder
    ½ teaspoon
  • Cilantro icon
    Cilantro
    19 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Refried beans icon
    Refried beans
    795 g

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add shallot, garlic clove and jalapeño pepper to a clean food processor bowl
  2. Pulse - 30 sec
  3. Add lime, smoked paprika, chili powder, cilantro, salt & pepper and refried beans to the food processor bowl
  4. Blend until smooth
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