Brown Butter Oatmeal Cookies
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recipe by The Kitchen Paper https://thekitchenpaper.com/
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- Total Time
- 50mins
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- Serves
- 9
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- Calories
- 358
Oatmeal cookies get an upgrade with this brown butter recipe — brown butter adds a nutty flavor and depth that’s hard to resist! These cookies are not cakey, but rather soft, dense, and almost chewy with the oatmeal. Use whatever kind of chocolate you want, or raisins if you prefer!
recipe updated Feb 22, 2022
Ingredients
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- Butter
- 115 g
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- All purpose flour
- 125 g
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- Ground cinnamon
- ½ teaspoon
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- Baking soda
- ½ teaspoon
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- Cornstarch
- 2 teaspoons
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- Rolled oats
- 150 g
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- Salt
- ¼ teaspoon
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- Brown sugar
- 100 g
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- Granulated sugar
- 50 g
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- Egg
- 1
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- Vanilla extract
- 1 teaspoon
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- Chocolate chips
- 215 g
Tools
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Oven
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Parchment paper
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Whisk
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Wooden spoon
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Cooling rack
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Stove
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Small bowl
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Large mixing bowl
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Saucepan
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Baking sheet - 18 x 13"
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Medium bowl
Step preview
- Pre-heat oven - 175°C
- Add butter to a clean saucepan
- Cook until simmering while stirring occasionally - medium heat
- Transfer to a small bowl so it won't continue to cook and burn
- Let cool - approx 25 min
- Add all purpose flour, ground cinnamon, baking soda, cornstarch, rolled oats and salt to a clean large mixing bowl
- Mix until combined
- Add brown sugar and granulated sugar to a clean medium bowl
- Transfer butter to medium bowl
- Whisk together
- Add egg and vanilla extract and whisk until combined
- Transfer dry ingredients to medium bowl
- Add chocolate chips
- Mix together until well combined
- Line a clean baking sheet with parchment paper
- Scoop content of medium bowl onto baking sheet
- Bake until just set - 10 min, 175°C
- Transfer onto cooling rack