Spelt Oatmeal Crackers

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    56
based on 1 ratings

Crumbly oat and spelt crackers, great with cheeses or cold meats.

recipe updated Oct 14, 2020

Ingredients

  • Spelt flour icon
    Spelt flour
    125 g
  • Rolled oats icon
    Rolled oats
    125 g
  • Unsalted butter icon
    Unsalted butter
    125 g
  • Light brown sugar icon
    Light brown sugar
    35 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Baking powder icon
    Baking powder
    ¾ teaspoon
  • Buttermilk icon
    Buttermilk
    25 g

Tools

  • kCook icon Oven
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 160°C
  2. Grease 2 clean baking sheets
  3. Add spelt flour, rolled oats, unsalted butter, light brown sugar, salt and baking powder to a clean large mixing bowl
  4. Blend until coarse crumbs form
  5. Add buttermilk to the dough
  6. Mix until dough forms
  7. Roll out until 1/8" (5mm) thick
  8. Cut out
  9. Transfer dough to 2 baking sheets
  10. Bake until light golden - 12 min, 160°C
  11. Let cool onto cooling rack
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