Pie crust

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recipe by Camila Ribeiro

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    285

Basic pie crust

recipe updated Jun 23, 2021

Ingredients

  • Butter icon
    Butter
    100 g
  • Water icon
    Water
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    195 g
  • Granulated sugar icon
    Granulated sugar
    65 g
  • Egg yolk icon
    Egg yolk
    1
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, granulated sugar, butter, egg yolk, water and salt to a clean large mixing bowl
  2. Mix until combined
  3. Refrigerate in fridge - 15 min
  4. Line a pie dish with the pastry
  5. Bake - approx 20 min, medium heat
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