Cacao Apricot Pumpkin Seed Bars

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    259
based on 4 ratings

Perfect for a energizing snack on the go, or as a healthy alternative to sugary treats. These no-bake bars are quick to make and full of wholesome ingredients. (Vegan, Dairy-Free)

recipe updated Feb 21, 2022

Ingredients

  • Quick-cooking oats icon
    Quick-cooking oats
    410 g
  • Pumpkin seeds icon
    Pumpkin seeds
    65 g
  • Dried apricots icon
    Dried apricots
    65 g
  • Cacao nibs icon
    Cacao nibs
    35 g
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Almond butter icon
    Almond butter
    250 g
  • Agave syrup icon
    Agave syrup
    180 g
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • Cacao nibs icon
    Cacao nibs
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Baking pan - 13 x 9"

Step preview

  1. Line a clean baking pan with parchment paper
  2. Add quick-cooking oats, pumpkin seeds, dried apricots, cacao nibs and ground cinnamon to a clean large mixing bowl
  3. Mix together
  4. Add almond butter, agave syrup and sea salt to a clean medium bowl
  5. Mix together until combined
  6. Press mixture into baking pan firmly
  7. Sprinkle with cacao nibs
  8. Refrigerate in fridge until firm - 1 hr
  9. Cut
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