Quick Lentil 'Bolognese'

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    191

A quick vegetarian bolognese sauce to make in under 10 mins. Serve yours with cooked pasta or over a baked potato

recipe updated Mar 4, 2022

Ingredients

  • Red lentils icon
    Red lentils
    65 g
  • Tomato basil sauce icon
    Tomato basil sauce
    400 ml
  • Water icon
    Water
    100 ml
  • Olive oil icon
    Olive oil
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Heatproof bowl
  • kCook icon Plate

Step preview

  1. To a deep microwave safe dish add all the ingredients
  2. Mix well
  3. Add a microwave safe plate or lid on top of the dish
  4. Microwave on High for 5 mins
  5. Mix
  6. Microwave on high for a further 5 mins
  7. Season as desired and serve hot with pasta or over baked potatoes
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