Miso Peanut Microwave Ramen

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    212

A quick easy vegetarian ramen to whip up in less than 10 mins. Make it your own by adding your choice of veggies or protein as toppings

recipe updated Mar 4, 2022

Ingredients

  • Ginger icon
    Ginger
    ½ teaspoon
  • Zucchini icon
    Zucchini
    80 g
  • Bok choy icon
    Bok choy
    1 handful
  • Miso paste icon
    Miso paste
    2 teaspoons
  • Peanut butter icon
    Peanut butter
    2 teaspoons
  • Soy sauce icon
    Soy sauce
    1 teaspoon
  • Maple syrup icon
    Maple syrup
    1 teaspoon
  • Sriracha sauce icon
    Sriracha sauce
    ½ teaspoon
  • Instant ramen noodles icon
    Instant ramen noodles
    85 g
  • Canned corn icon
    Canned corn
    2 tablespoons
  • Water icon
    Water
    350 ml

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Heatproof bowl
  • kCook icon Plate

Step preview

  1. To a microwave safe bowl add the miso paste, peanut butter, soy sauce, sriracha, maple syrup and ginger
  2. Add the water and using a hand whisk whisk the mixture together
  3. Add the instant noodles and the zucchini chunks
  4. Place a microwave safe plate on top
  5. Microwave on High for 4 mins
  6. Mix well and add the bok choy
  7. Replace the plate and microwave for a further 2 mins
  8. Add the sweetcorn and any other toppings you like and serve hot
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