Tea-Poached Pears

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    173

These poached pears are a lighter dessert, but full of flavor. Serve warm, with extra sauce and maybe a little vanilla ice cream or yogurt. (Gluten-Free, Vegan, Dairy-Free)

recipe updated Jul 1, 2020

Ingredients

  • Granulated sugar icon
    Granulated sugar
    50 g
  • Honey icon
    Honey
    1 tablespoon
  • Cranberry jelly icon
    Cranberry jelly
    1 tablespoon
  • Fruit tea bag icon
    Fruit tea bag
    2
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Star anise pod icon
    Star anise pod
    1
  • Cloves icon
    Cloves
    2
  • Water icon
    Water
    600 g
  • Pear icon
    Pear
    4
  • Cranberries icon
    Cranberries
    100 g

Tools

  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Large saucepan

Step preview

  1. Add granulated sugar, honey, cranberry jelly, fruit tea bag, cinnamon stick, star anise pod, cloves and water to a clean large saucepan
  2. Simmer until sugar has dissolved while stirring occasionally
  3. Add pear to the sauce
  4. Simmer until soft - 12 min
  5. Strain with sieve
  6. Add cranberries to a clean small bowl
  7. Transfer fruit to sauce
  8. Boil until soft while stirring occasionally
  9. Let cool briefly
  10. Serve
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