Sweet Potato Cinnamon Swirl Bread
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- Total Time
- 3hrs 0mins
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- Serves
- 8
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- Calories
- 254
Light, golden brioche-like bread with a cinnamon swirl... a perfect way to transform leftover sweet potatoes!
recipe updated Feb 18, 2022
Ingredients
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- Sweet potato
- 170 g
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- Bread flour
- 370 g
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- Salt
- ½ teaspoon
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- Sugar
- 2 tablespoons
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- Active dried yeast
- 1 ½ teaspoons
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- Water
- 140 g
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- Unsalted butter
- 2 tablespoons
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- Light brown sugar
- 65 g
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- Ground cinnamon
- 1 ½ teaspoons
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- Unsalted butter
- as needed
Tools
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Stand mixer
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Oven
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Microwave
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Large mixing bowl
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Small bowl
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Loaf pan - 7"
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Step preview
- Add sweet potato, bread flour, salt, sugar, active dried yeast and water to a clean large mixing bowl
- Mix then set aside
- Add unsalted butter to a clean small bowl
- Melt in microwave
- Transfer butter to the dough
- Knead until elastic with dough hook
- Grease a clean large mixing bowl
- Transfer bowl to the greased large mixing bowl and cover
- Let rise until doubled - 1 hr
- Grease a clean loaf pan
- Turn out the risen dough onto a lightly floured surface
- Flatten the dough
- Add light brown sugar and ground cinnamon to a clean small bowl and continue mixing
- Sprinkle dough with cinnamon sugar
- Roll the dough from short edge
- Carefully transfer to greased loaf pan and cover
- Let rise until doubled - 1 hr
- Pre-heat oven to 174 degrees celcius
- Brush with unsalted butter
- Bake until golden brown
- Let cool
- Enjoy!