Hazelnut Poppy Seed Torte

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    468

Easy torte with hazelnuts, poppy seeds and ricotta, topped with toasted hazelnuts and hazelnut chocolate spread. Use our Hazelnut Chocolate Spread recipe to make your own delicious topping!

recipe updated Oct 14, 2020

Ingredients

  • Egg white icon
    Egg white
    4
  • Salted butter icon
    Salted butter
    115 g
  • Granulated sugar icon
    Granulated sugar
    115 g
  • Egg yolk icon
    Egg yolk
    4
  • Orange icon
    Orange
    1 ½
  • Ricotta cheese icon
    Ricotta cheese
    125 g
  • Poppy seeds icon
    Poppy seeds
    2 tablespoons
  • Hazelnut flour icon
    Hazelnut flour
    125 g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    as needed
  • Hazelnuts icon
    Hazelnuts
    150 g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Round pan - 10"

Step preview

  1. Prepare a clean round pan with parchment paper
  2. Pre-heat oven - 190°C
  3. Add egg white to a clean large mixing bowl
  4. Whisk until stiff peaks form
  5. Add salted butter and granulated sugar to a clean large mixing bowl
  6. Cream together until smooth
  7. Add egg yolk, orange, ricotta cheese, poppy seeds and hazelnut flour to the batter
  8. Mix until combined
  9. Transfer egg whites to batter
  10. Fold together until just combined
  11. Transfer batter to round pan
  12. Bake until skewer tests clean - 25 min, 190°C
  13. Spread with hazelnut chocolate spread
  14. Sprinkle with hazelnuts
  15. Sprinkle with orange
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