Madeleines

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recipe by Laurent P. flickr.com/photos/90486754@N00/sets/72157650043653591

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    126
based on 1 ratings

Classic madeleines. A must with your tea, coffee. Or just for a aerial snack.

recipe updated Mar 2, 2022

Ingredients

  • Lemon icon
    Lemon
    ½
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Granulated sugar icon
    Granulated sugar
    150 g
  • Egg icon
    Egg
    3
  • Milk icon
    Milk
    50 g
  • White flour icon
    White flour
    200 g
  • Baking powder icon
    Baking powder
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Madeleine pan

Step preview

  1. Add granulated sugar and egg to a clean medium bowl
  2. Whisk heavily until foamy
  3. Add lemon zest, lemon juice and milk
  4. Whisk evenly until well combined
  5. Add white flour and baking powder to a clean medium bowl
  6. Whisk until well combined
  7. Transfer dry ingredients to the egg mixture
  8. Add unsalted butter and milk to the dough
  9. Whisk until well combined
  10. Let cool in fridge - 20 min
  11. Grease a clean madeleine pan
  12. Pre-heat oven - 250°C
  13. Transfer dough to madeleine pan into halves
  14. Bake - 10 min, 218°C
  15. Turn out onto cooling rack
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