Apple Tarte Tatin

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    536
based on 2 ratings

Carmelized apples are covered with puff pastry, baked upside-down, and dramatically inverted to serve. Try experimenting with other fruits like pears, quince, or peaches.

recipe updated Feb 21, 2022

Ingredients

  • Apple icon
    Apple
    700 g
  • Salted butter icon
    Salted butter
    50 g
  • Water icon
    Water
    100 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Puff pastry icon
    Puff pastry
    1

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Water
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Large cast iron skillet

Step preview

  1. Pre-heat oven - 191°C
  2. Add the apples to a clean large mixing bowl then set aside
  3. Add salted butter to a small bowl then set aside
  4. Add water to a small bowl then set aside
  5. Add granulated sugar to a large cast iron skillet
  6. Heat slowly until completely melted - low heat
  7. Transfer water to large cast iron skillet carefully
  8. Transfer fruit to large cast iron skillet
  9. Mix
  10. Cook until lightly browned - 5 min
  11. Transfer content of small bowl to large cast iron skillet
  12. Add puff pastry to the large cast iron skillet
  13. Bake until golden brown - 25 min, 191°C
  14. Let cool - 5 min
  15. Invert carefully
  16. Serve immediately
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