West African Chicken and Peanut Soup
For the full experience, make this recipe with the Drop Recipes app.
recipe by Kenwood
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- Total Time
- 35mins
-
- Serves
- 4
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- Calories
- 320
This West African inspired recipe uses a combination of familiar ingredients to create a creamy and nutty satisfying soup.
recipe updated Oct 14, 2020
Ingredients
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- Ginger
- 20 g
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- Red bell pepper
- 1
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- Fresh chili
- 1
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- Chicken breast
- 150 g
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- Sweet potato
- 150 g
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- Tomato
- 2
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- Coconut oil
- 2 tablespoons
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- Garlic clove
- 2
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- Tomato paste
- 3 tablespoons
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- Salt & pepper
- 1 pinch
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- Chicken stock
- 650 g
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- Cayenne pepper
- ½ teaspoon
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- Ground coriander
- 1 teaspoon
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- Peanut butter
- 3 tablespoons
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- Black pepper
- ½ teaspoon
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- Cilantro
- as needed
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- Peanuts
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add coconut oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice ginger, red bell pepper and fresh chili into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Add chicken breast, tomato paste and salt & pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice sweet potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock, tomato, cayenne pepper, ground coriander, peanut butter and black pepper to the kCook bowl
- Cook with filler cap fitted - 20 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Garnish with cilantro to taste
- Sprinkle with peanuts to taste