Waffles
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recipe by Drop https://getdrop.com/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 243
Top with maple syrup or seasonal fruit, or omit the cinnamon for savory waffles. Substitute buckwheat flour for a gluten-free option.
recipe updated Nov 17, 2021
Ingredients
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- All purpose flour
- 180 g
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- Baking powder
- 1 teaspoon
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- Baking soda
- 1 teaspoon
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- Sea salt
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Buttermilk
- 490 g
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- Egg yolk
- 3
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- Unsalted butter
- 50 g
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- Egg white
- 3
Tools
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Spatula
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Whisk
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Microwave
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Waffle iron
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Stand mixer bowl
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Small bowl
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Large mixing bowl
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Medium bowl
Step preview
- Add all purpose flour, baking powder, baking soda, sea salt and ground cinnamon to a clean large mixing bowl
- Whisk together
- Add buttermilk and egg yolk to a clean medium bowl and mix
- Add unsalted butter to a clean small bowl
- Melt in microwave and set aside
- Add egg white to a clean stand mixer bowl
- Whisk until stiff peaks form
- Transfer egg yolk and buttermilk mixture to dry ingredients
- Mix until combined
- Mix melted butter into the batter until combined
- Carefully mix one quarter of the egg whites into the batter until combined
- Fold the rest of the egg whites into the batter
- Heat waffle iron
- Cook wafers one by one