Coconut Macaroons With Chocolate & Pistachios

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 22mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    321
based on 4 ratings

These tasty coconut macaroons are delicately flavored with honey, lemon zest, and orange blossom then topped with dark chocolate and chopped pistachios. (Gluten-free)

recipe updated Feb 25, 2022

Ingredients

  • Granulated sugar icon
    Granulated sugar
    300 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    300 g
  • Egg white icon
    Egg white
    5
  • Lemon icon
    Lemon
    1
  • Honey icon
    Honey
    1 tablespoon
  • Orange blossom water icon
    Orange blossom water
    2 teaspoons
  • Sea salt icon
    Sea salt
    3 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Pistachios icon
    Pistachios
    60 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Medium glass bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add granulated sugar, unsweetened shredded coconut, egg white, lemon, honey, orange blossom water and sea salt to a clean large saucepan
  2. Heat - 5 min, low heat
  3. Let cool - 10 min
  4. Pre-heat oven - 174°C
  5. Line 2 clean baking sheets with parchment paper
  6. Scoop batter onto 2 baking sheets
  7. Arrange evenly
  8. Bake until golden brown - 12 min, 174°C
  9. Transfer onto cooling rack
  10. Add dark chocolate to a clean medium glass bowl
  11. Melt carefully in double boiler
  12. Dip macarons into chocolate mixture
  13. Sprinkle with pistachios
  14. Chill in fridge until set
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