Asparagus, Lemon and Herb-Stuffed Salmon

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    639
based on 1 ratings

Zesty lemon and fragrant herbs combine with beautiful salmon fillets to create a light, fresh dish. Serve with steamed new potatoes and salad to create the perfect midweek meal.

recipe updated Mar 2, 2022

Ingredients

  • Asparagus icon
    Asparagus
    20
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    4 tablespoons
  • Dill icon
    Dill
    2 tablespoons
  • Salmon filet icon
    Salmon filet
    8
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Butter icon
    Butter
    as needed
  • Lemon icon
    Lemon
    1

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large saucepan

Step preview

  1. Pre-heat oven - 221°C
  2. Fill a clean large saucepan with water and add salt
  3. Boil on high heat
  4. Add asparagus to boiling water
  5. Cook until tender - 3 min
  6. Drain well
  7. Add to the medium bowl and toss with lemon zest, fresh parsley, dill and salt & pepper
  8. Grease a clean baking sheet with butter
  9. Place salmon filet on the baking sheet
  10. Stuff asparagus into fish
  11. Season with salt and pepper and squeeze lemon onto the fish
  12. Bake - 10 min, 221°C
  13. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app