Creamy Mushroom Stroganoff

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    322
based on 6 ratings

Midweek meals don’t get much quicker or more delicious than this. This is the ultimate hassle-free winter warmer. Serve this creamy and comforting vegetarian classic with rice, pasta or mashed potatoes and get dinner on the table in just 20 minutes.

recipe updated Feb 17, 2022

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    4
  • Chestnut mushrooms icon
    Chestnut mushrooms
    500 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Butter icon
    Butter
    1 tablespoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tablespoons
  • Crème fraîche icon
    Crème fraîche
    250 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Stove
  • kCook icon Frying pan

Step preview

  1. Melt butter a clean frying pan
  2. Add olive oil, onion and garlic clove
  3. Cook in frying pan until soft - medium heat
  4. Cook chestnut mushrooms in the frying pan until golden brown
  5. Add wholegrain mustard and crème fraîche
  6. Stir until heated through
  7. Season with salt & pepper
  8. Garnish with fresh parsley
  9. Serve immediately
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