Autumn Pork and Apple Sauté with Creamy Sage Sauce and Mash
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 40mins
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- Serves
- 2
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- Calories
- 629
This is the ultimate autumn comfort food. Apple and pork is a classic combination, and this quick creamy version combines the flavours you love in just 10 minutes. Crème fraiche helps balance the sweetness, but cream would also work well.
recipe updated Jul 20, 2021
Ingredients
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- Apple
- 1
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- Fresh sage
- 6 sprigs
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- Water
- 2 L
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- Potato
- 500 g
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- Olive oil
- 1 tablespoon
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- Unsalted butter
- 15 g
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- Pork filet
- 250 g
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- Apple juice
- 150 ml
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- Crème fraîche
- 4 tablespoons
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- Salt & pepper
- 1 pinch
Tools
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Frying pan
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Large serving bowl
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Saucepan
Step preview
- Add water and potato to a clean saucepan
- Boil until soft - approx 30 min
- Drain
- Mash with potato masher until smooth then set aside
- Add olive oil and unsalted butter to a clean frying pan
- Heat in frying pan - high heat
- Fry pork filet in the pork
- Cook until golden brown - approx 3 min
- Add apple and apple juice to the pork
- Boil in frying pan to simmer
- Simmer slowly in frying pan until well combined - approx 5 min
- Add crème fraîche and fresh sage to the pork
- Season with salt & pepper to taste
- Transfer potatoes to 2 large serving bowls
- Transfer pork to 2 large serving bowls
- Serve immediately