Gnocchi with Sage Butter & Pine Nuts

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    368
based on 6 ratings

Cooking doesn’t get much easier than this. Pillowy gnocchi needs nothing more than a classic sage and pine nut butter to create an indulgent meal in minutes. Sprinkle over plenty of freshly grated Parmesan and add a green salad to complete the meal.

recipe updated Feb 21, 2022

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Water icon
    Water
    as needed
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Fresh sage icon
    Fresh sage
    11 g
  • Pine nuts icon
    Pine nuts
    25 g
  • Black pepper icon
    Black pepper
    as needed
  • Gnocchi icon
    Gnocchi
    500 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Frying pan

Step preview

  1. Add water to a clean large saucepan
  2. Season with salt lightly
  3. Heat until boiling
  4. Add gnocchi
  5. Cook - approx 3 min
  6. Add unsalted butter to a clean frying pan
  7. Heat until foamy - medium heat
  8. Add fresh sage and pine nuts
  9. Cook until golden brown - approx 1 min
  10. Drain large saucepan
  11. Transfer gnocchi to frying pan
  12. Toss until combined
  13. Sprinkle with parmesan cheese
  14. Season with black pepper generously
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