Crisp Breadsticks

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recipe by Good Housekeeping https://goodhousekeeping.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    32
  • Calories icon
    Calories
    93
based on 5 ratings

We sprinkle these golden-brown breadsticks with caraway, sesame or poppy seeds. Try adding a little parmesan on top before baking. (Vegan)

Inspired by: http://www.goodhousekeeping.com/recipes/

recipe updated Feb 22, 2022

Ingredients

  • Quick-rise yeast icon
    Quick-rise yeast
    14 g
  • Salt icon
    Salt
    2 ½ teaspoons
  • All purpose flour icon
    All purpose flour
    260 g
  • Olive oil icon
    Olive oil
    110 g
  • All purpose flour icon
    All purpose flour
    310 g
  • Olive oil icon
    Olive oil
    as needed
  • Poppy seeds icon
    Poppy seeds
    as needed
  • Water icon
    Water
    320 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Add quick-rise yeast, salt and all purpose flour to a clean large mixing bowl
  2. Whisk until combined
  3. Add water and beat vigorously - approx 1 min
  4. Add olive oil and stir until combined
  5. Add all purpose flour and stir carefully until dough forms
  6. Turn out on lightly-floured surface
  7. Knead until elastic - 8 min
  8. Cover loosely with kitchen towel
  9. Let rest - 10 min
  10. Pre-heat oven - 190°C
  11. Grease the clean baking sheets lightly with olive oil
  12. Divide dough evenly and shape into thin sticks
  13. Transfer dough to 2 baking sheets
  14. Sprinkle with poppy seeds
  15. Bake until golden brown - 20 min, 190°C
  16. Transfer onto cooling rack
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