Herb-Crusted Goat Cheese & Salsa Bites
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 14mins
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- Serves
- 4
-
- Calories
- 249
Creamy goat cheese and sweet, zingy salsa served on crunchy ciabatta. The star of the show here is the herby, peppery crust on the goat cheese. Serve for lunch, as a side, or as a crowd-pleasing appetizer at a party.
recipe updated Mar 1, 2022
Ingredients
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- Piquillo peppers
- 100 g
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- Green onion
- 1
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- Fresh rosemary
- 1 tablespoon
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- Egg white
- 1
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- Ciabatta
- 2
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- Lime juice
- 1 tablespoon
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- Caster sugar
- 2 teaspoons
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- Olive oil
- as needed
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- Black pepper
- ½ teaspoon
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- Soft goat cheese
- 150 g
Tools
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Oven
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Toaster
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Plate
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Cutting board
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Medium bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 200°C, high heat
- Slice ciabatta into rounds
- Toast lightly in toaster
- Add piquillo peppers, green onion, lime juice and caster sugar to a clean medium bowl and mix
- Line a clean baking sheet with foil
- Add olive oil to the baking sheet
- Add fresh rosemary and black pepper to a clean plate
- Mix together
- Add soft goat cheese to the cutting board
- Brush with egg white
- Roll the goat's cheese in the rosemary and pepper mixture to coat
- Slice evenly
- Transfer cheese mixture to baking sheet
- Broil until browned - approx 2 min
- Top ciabatta slices with a spoonful of salsa, then a slice of cooked cheese
- Serve immediately