Hoisin Pork With Stir-Fried Vegetables

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    702
based on 1 ratings

This stir-fry has all the characteristics of the ultimate midweek meal. It’s quick, healthy and packed with flavor. Prepare all your ingredients before you start cooking so that you can give the stir-fry your full attention. Feel free to add whatever vegetables you have in your fridge.

recipe updated Feb 24, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Fresh chili icon
    Fresh chili
    1
  • Hoisin sauce icon
    Hoisin sauce
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Ginger icon
    Ginger
    1 teaspoon
  • Short grain rice icon
    Short grain rice
    140 g
  • Water icon
    Water
    175 ml
  • Sugar snap peas icon
    Sugar snap peas
    175 g
  • Broccoli icon
    Broccoli
    175 g
  • Pork tenderloin icon
    Pork tenderloin
    250 g
  • Water icon
    Water
    2 tablespoons

Tools

  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Frying pan
  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Add short grain rice and water to a clean large saucepan and bring to a boil
  2. Simmer
  3. Let rest then fluff with a fork - 10 min
  4. Add hoisin sauce, soy sauce and white wine vinegar to a clean small bowl
  5. Mix with tablespoon until completely mixed
  6. Add vegetable oil to a clean frying pan
  7. Heat - high heat
  8. Add garlic clove, ginger and fresh chili to the frying pan
  9. Fry in frying pan - approx 10 sec, high heat
  10. Add pork tenderloin to the stir fry
  11. Fry while stirring occasionally - approx 3 min, high heat
  12. Remove with slotted spoon then set aside
  13. Add sugar snap peas and broccoli to the stir fry
  14. Cook in frying pan - approx 1 min
  15. Add water to the stir fry
  16. Cook in frying pan - approx 1 min
  17. Return the fried pork to the stir fry pan
  18. Transfer sauce to stir fry and mix
  19. Cook in frying pan until heated through
  20. Transfer rice to 2 medium bowls
  21. Transfer stir fry to 2 medium bowls
  22. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app