Cherry Pie

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    391
based on 3 ratings

A perfect summer pie, oozing with a tart cherry-red filling and topped with a glossy golden crust. We recommend our Basic Pie Crust for the base, but store-bought pie crust works in a pinch.

recipe updated Feb 22, 2022

Ingredients

  • Cherries icon
    Cherries
    1.25 kg
  • Brown sugar icon
    Brown sugar
    200 g
  • Basic pie crust icon
    Basic pie crust
    1
  • Cornstarch icon
    Cornstarch
    30 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Lemon icon
    Lemon
    10 g
  • Egg yolk icon
    Egg yolk
    1
  • Heavy cream icon
    Heavy cream
    10 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Add cherries and brown sugar to a clean large mixing bowl
  2. Let rest - 30 min
  3. Roll out basic pie crust
  4. Line a clean pie dish
  5. Pre-heat oven - 190°C
  6. Drain filling and move back to the bowl
  7. Add brown sugar, cornstarch, ground cinnamon and lemon to the filling
  8. Mix together until combined
  9. Transfer filling to pie dish
  10. Cover
  11. Trim
  12. Add egg yolk and heavy cream to a clean small bowl
  13. Whisk briefly until combined
  14. Brush pie
  15. Bake - 10 min, 190°C
  16. Decrease temperature and bake until golden brown - 30 min, 170°C
  17. Let cool
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