Baked Brie with Balsamic & Rosemary Blackberries

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recipe by Sophie H.

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    304

Ooey gooey melted brie cheese with a tart and sweet topping. Serve with green apple slices and crackers for a delicious appetizer.

Inspired by: https://sweetandsavorymeals.com/rosemary-berry-baked-brie/

recipe updated Oct 14, 2020

Ingredients

  • Coconut oil icon
    Coconut oil
    3 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    1 teaspoon
  • Blackberries icon
    Blackberries
    170 g
  • Blueberries icon
    Blueberries
    170 g
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon
  • Brie icon
    Brie
    375 g
  • Fresh rosemary icon
    Fresh rosemary
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pie dish - 8"
  • kCook icon Baking dish - 2 quart
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 175°C
  2. Add blackberries and blueberries to a clean pie dish
  3. Sprinkle with brown sugar
  4. Add coconut oil and balsamic vinegar to the fruit
  5. Sprinkle with fresh rosemary
  6. Mix until coated
  7. Bake - 10 min
  8. Set aside and continue
  9. Get a clean baking dish
  10. Line with parchment paper
  11. Place brie on the baking dish
  12. Bake - 6 min, 175°C
  13. Transfer content of baking dish to serving plate
  14. Transfer fruit to serving plate gently
  15. Garnish with fresh rosemary
  16. Serve immediately with cheese knife
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