Paleo Blueberry Banana Bread

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recipe by Chris Fleming https://getdrop.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    608
based on 1 ratings

This recipe is my go to "healthier" version of banana bread that satisfies sweet tooth cravings whilst minimizing the aftermath.

Inspired by: https://thelittlegreenspoon.com/2014/06/09/paleo-blueberry-banana-bread/

recipe updated Oct 14, 2020

Ingredients

  • Banana icon
    Banana
    4
  • Egg icon
    Egg
    3
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Maple syrup icon
    Maple syrup
    3 tablespoons
  • Coconut oil icon
    Coconut oil
    60 ml
  • Ground almonds icon
    Ground almonds
    370 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Blueberries icon
    Blueberries
    150 g
  • Coconut oil icon
    Coconut oil
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 10"

Step preview

  1. Pre-heat oven - 170°C
  2. Add banana to a clean large mixing bowl
  3. Mash
  4. Add egg, vanilla extract, maple syrup and coconut oil to the large mixing bowl
  5. Mix
  6. Add ground almonds, baking powder and ground cinnamon to a clean medium bowl
  7. Mix
  8. Transfer content of medium bowl to large mixing bowl
  9. Fold blueberries into the large mixing bowl
  10. Grease a clean loaf pan with coconut oil
  11. Transfer content of large mixing bowl to loaf pan
  12. Bake until golden brown - 55 min, 170°C
  13. Let cool - approx 20 min
  14. Slice
  15. Serve
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